but trust me when i say it is soooooo worth it. ( this is one of my favorite ways to eat it!) making the caramel is the most time consuming part of the entire recipe… it takes about 45 min start-to-finish. Next comes the caramel… i have started making this stuff in bulk.
in the picture it only shows one parchment tab popping out of each tart, but the next time i make these i will definitely lay the strip so i can grasp both edges… i had a few that didn’t want to cooperate.
spray your mini muffin tin with non stick spray and lay a strip down before pressing in your dough (i used about 1 tbsp of dough for each little crust). Here’s a trick for getting your tarts to easily (and prettily) pop out of the tin: take a 3″-4″ inch wide strip of parchment paper and cut it into little 1/2 inch strips.
